yummy soup

I love this potato soup recipe so much that I had to share it.  It is so easy and sooooo yummy.  It would have been even better if it was winter and we needed the warmth, but we survived and still loved it despite the 80 degree temp INSIDE our apartment.  Enjoy!

(group 1)
4 cups cubed, peeled potatoes
1 1/4 cup water
1 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped carrot
2 tbs snipped parsley
2 tbs butter
2 tsp chicken bouillon
1 1/2 tsp salt
1/4 tsp pepper
1 tsp dill

4 cups milk
3 tbs flour
bacon pieces
cheddar cheese

Combine all of group one in pot and simmer for 15-20 minutes, or until veggies are tender.  Add 3 1/2 cups milk to pot and stir until warmed through.  In separate bowl, mix 1/2 cup milk with flour.  Stir into soup.  Cook, stirring frequently until smooth and bubbly.  Top with bacon and cheese.  yyyyyyyyum.